Amazing, easy-to-make filet mignons with a bacon cream sauce.
Author: MichaelB
This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.
Author: Robyn Cochran
Serve over Soft, Cheesy Polenta with Shredded and Sauteed Collard Greens.
Author: Martha Stewart
Warmupcoolnightswithheartyporkchopssmotheredinonions.
Author: Martha Stewart
Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional...
Author: Elizabeth Herrera
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Author: MARIANNER
This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent...
Author: chefmommy
These tasty, juicy burgers make a change from normal beef patties.
Author: Lupin Pooter
This is a GREAT kids' favorite, whether BBQ, frying or oven prepared. This recipe fits for all flavors of hot dogs and hamburger meat. If you make smaller...
Author: Darryl Canady
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's...
Author: Tanya E
Raising the oven temperature during the last half hour of roasting ensures a crisp, caramelized crust.
Author: Martha Stewart
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
It's a healthy wrap using hummus as the dressing, with oven-crisped prosciutto and vegetables.
Author: Chris Galbraith
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Author: Zach
For a new twist on lasagna, try this delicious potato lasagna. I use ham, but you could also use smoked turkey. I serve this with a salad.
Author: homemaker
This recipe replaces risotto with instant ramen for a quick weeknight meal.
Author: Kempstr
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Author: Dirinda
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Author: Zach
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender....
Author: Chef John
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender....
Author: Chef John
This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.
Author: Krissy Terwilliger
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender....
Author: Chef John
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender....
Author: Chef John
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Author: Kathie Boettger
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Ter Denlinger
This yummy, belly warming soup is a curried spin on traditional tortilla soup - great flavor and very unique.
Author: Amy E
So easy to make and no mess! My favorite Italian deli made a similar sandwich but unfortunately they closed down, so I decided to make a dupe in my air...
Author: France C
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time....
Author: NYRED
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time....
Author: NYRED
A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple...
Author: Asiangirl
A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple...
Author: Asiangirl
Author: Martha Stewart
This calico beans casserole is the best! I take it to potlucks, picnics, camping trips, etc.
Author: Allrecipes Member
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, a tenderloin is flavored with a spice-rub mixture of cayenne pepper,...
Author: Martha Stewart
Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class...
Author: KATHY
This spicy vodka pasta is a nice change from your typical tomato sauce. If you're worried about the alcohol, don't be! It cooks off and cannot be tasted....
Author: Allrecipes Member
Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice.
Author: CRB
I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this...
Author: Chef John
These cupcakes combine some of my husband's favorite ingredients into one tasty little gluten-free package. Enjoy!
Author: Christine Walker Scarce
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce...
Author: Donna Francis
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce...
Author: Donna Francis